Capirotada
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Alicia,
Now I recall that my mother would make the capirotada around Easter or
Lent. She also would only serve cheese enchiladas on Fridays during lent, no meat dishes. She never made enchiladas with meat, anyway. She was from New Mexico and made her enchiladas flat, stacked up, with only onions, cheese and sauce and a fried egg on top. I had mine without the fried egg and no onions, much to her consternation, since she had to make only mine separately from everyone else's. I also wouldn't eat the salsa she made with what she called "chiles curtidos" (I think that is what she called them). She made tamales for Christmas and New Year. I miss sitting down in front of the TV to watch the Rose Bowl parade on New Year's Day with a plate of her tamales. Joseph, we can't wait much longer to make capirotada or tamales
ourselves. Mother is gone! We are on our own. We must not deny ourselves. Let's look up the recipes on the internet. Emilie Garcia
Port Orchard
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