Indeed, menudo and pozole is part of my maternal family history.
Probably my great-grandmother Ambrosia Frias (she died before I was
born, but my older brothers and sisters knew her and tell me that she
was a wonderful woman, they call her Bochita), learned her cooking
from her mother Pascuala Aguilar, but I am not so sure about it. I am
going to Zacoalco on January and ask my grandma about it. However,
this could go even two generations before my great-grandmother
because Bochita, according to my grandma, used to refer a lot to a
woman she called "Mi Jacobita". Later on my research, I found that my
great-grandmother's grandmother,(my third great grandmother?) was
named Jacoba Castro.
I completely agree that we must ask our viejitos about the family
personal history. On 2000, my great grandmother Elena Curiel died at
age 100. I never had a close relationship with her. Today, I hit my
head on the wall every time I think about all the stories, names,
events, and stuff