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My family is from the Ocotlan area and Los Altos de Jalisco, and among us the favorite is menudo, which as you know is beef tripe (panza) stew. Although we don't have it that often, menudo can be eaten with a heck of a lot more than just panza. Once when I was in Ocotlan, Jalisco, at my dad's cousin's house, I got served menudo con bofe, which are, I believe, lungs, pancreas, and spleen (also known as sweetbreads). And I know what you're probably thinking...YUM YUM! Sound's rather raunchy if you ask me, but I had it anyway, and it wasn't half bad. With lots of oregano, onions, cilantro, lemon, crushed chile, and tortillas, it tasted just like regular menudo, only the "meat" had a different texture and was much softer than panza. All this stuff, and menudo in general, is the cure for what ails you and can cure hanovers.
I have never heard of putting pata de res in anything, much less menudo. It is by far more common to have it with pata de puerco, or even tendon, which is
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