Alicia,
You're making me hungry. My parents used
to make the agua fresca w/ lettuce & fruits. Unfortunately we didn't
appreciate it because of the lettuce. My folks are from Jalostotitlan,
Jalisco.
Irma
Esperanza,
These tamales were a recent addition to our family that is within the last
25 years or so. We learned that from the families in Ensenada.
My mom is and has always been an excellent cook but she didn't make tamales
with all these ingredients. I believe that in addition to economics, family
culture also is very telling in how a family cooks and eats.
In my mom's family, everyone prides themselves in their culinary skills. My
mother is renowned for her mole, pozole, tortas de camaron con nopales,
capirotada, all types of atoles. Atole de piña, de maizcena, atole blanco etc.
My mom has this great dish